|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
chinese cooking classes
sponsored by the grand hotel recreation club
~~~~~~~~~~~~~~~~~~~~~~
taipei taiwan. april 1 1963.
softcover booklet of 24 pages. 15 recipes.
some fade around edges. corners soft. pen scribble on reverse. all pages have age related toning. some light signs of handling and wear
contains "fifteen choice recipes of the most popular chinese dishes served regularly at the grand hotel recreation club dining room"
sweet and sour pork. diced chicken with walnuts
chicken corn soup. fried shrimps with tomato sauce
beef with green pepper
spring rolls. sweet and sour fish. fried minced pigeon
assorted vegetable dish. smoke pomfret
mixed fried rice, cantonese style
sliced duck with pineapple
roast chicken, cantonese style. stewed shrimps on crispy rice
glazed bananas.
please don't hesitate should you have any questions or concerns.
All items are Sold AS IS--many of these items are vintage and haven't seen daylight in years--being from estates. As such, they may have accumulated gunk or whatever and have been cleaned as my expertise allows without affecting the item's quality.
Shipping combined for multiple purchases.
Feedback will be gladly left after you've done the same.
|