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Bidding has ended on this item. The seller has relisted this item or one like this. Item:1980 Penfolds Grange Hermitage Bin 95 750ml Red Wine SA |
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1980
Penfolds Grange Hermitage Bin 95 750ml
1980
Penfolds Grange Hermitage Bin 95 750ml is
new with an unbroken seal. The bottle is 750ml and it is 12.5% alc. vol. which
equates to approx. 7 standard drinks.
http://www.penfolds.com/library/tasting/grange1980.pdf Penfolds Grange Hermitage 1988
Considered
an outstanding vintage in Penfolds rewards of Patience (4th edition, 2000).’Very
good. I like this, it’s just about perfect!’, said Tim White, at the rewards of
Patience tastings in September 1999. ‘Very
big-boned and just starting to ease into a long final straight. I suspect this
is - will be - a classic,’ said Anthony Rose at the same tasting. The 1980 Penfolds Grange is predominantly Shiraz with a
small amount of Cabernet Sauvignon (4%).
Vineyard
region Kalimna (Barossa Valley), Barossa Valley, Clare Valley, Magill
(adelaide), Mclaren Vale and Coonawarra in South australia. Vintage
Conditions generally good growing season with fine and warm conditions followed
by a cool vintage. another unusual vintage in that the
grapes ripened late, but were very full. Grape
Variety Shiraz (Syrah), Cabernet Sauvignon Maturation
Eighteen months in newamerican oak hogsheads. Wine
analysis alc/Vol:
12.50% acidity:
6.00g/l ph:
3.6 last
tasted 1-Sep-03 peak
drinking Now - 2025 Winemaker
comments by Don
Ditter Colour
Medium red/purple. Nose
intense, fragrant chocolate/cherry/prune/dried fig aromas. Palate
Dense and chewy with generously ripe, prune/chocolate fruit flavours,
pronounced grainy tannins and superb length. Penfolds
Penfolds
is an Australian
wine producer, founded in
1844 by Dr. Christopher Rawson Penfold, an English physician who emigrated to Australia.
It is one of Australia's oldest wineries
and a company brand with an extensive product range.
History
Penfold was a believer in the medicinal
benefits of wine and before emigrating to Australia, obtained some vine
cuttings from France.
Arriving in Australia, he set up in practice at Magill on the eastern outskirts
of Adelaide, South Australia and planted
vines around his stone cottage which he called The Grange after his wife,
Mary's, former home. Initially, Penfold produced fortified wines,
for his patients in the style of sherry
and port.
As demand for the wines increased the winery was expanded. Mary Penfold assumed the running of the
winery after the death of her husband in 1870. After Mary retired in 1884 her
daughter Georgina and son-in-law Thomas Hyland took over the day to day running
of the winery. The Penfold family continued to operate the business very
successfully and although the company became public in 1962 the Penfold family
remained in control until 1976. During the 1940's and 1950's the
company changed its focus to table wines to accommodate changing tastes. This
led to experiments by Penfolds' chief winemaker, Max Schubert
which would eventually lead to the production of Penfolds' and Australia's most
famous wine, Grange Hermitage, later renamed simply Grange. Control of Penfolds passed to Tooth
& Co, a brewer
based in New South Wales in 1976, to the Adelaide
Steamship Co in 1982 and then in 1990 to S.A.Brewing which became part of
Southcorp, an Australian conglomerate. Since 2005, the Southcorp wine brands
and wineries have been owned by the Foster's Group.
Penfolds currently operates two wineries; at Magill, near Adelaide and at Nuriootpa
in the Barossa Valley. Penfolds Grange
Penfolds Grange (until the 1989 vintage labelled Penfolds
Grange Hermitage) is an Australian
wine, made predominantly
from the Shiraz (Syrah)
grape
and usually a small percentage of Cabernet Sauvignon. It is widely considered
Australia's "first growth" and its most collectable wine. The term
"Hermitage",
the name of a French wine appellation, was commonly used in Australia as
another synonym for Shiraz or Syrah. In 1953 two versions of Grange were made,
one 87% Shiraz and 13% Cabernet Sauvignon, the other 10% Cabernet Sauvignon. History
The first vintage of Penfolds Grange
was made on an experimental basis in 1951 by winemaker
Max Schubert,
while he was employed by Penfolds Wines. Having toured Europe in 1950, Schubert
implemented wine-making techniques observed in Bordeaux
upon his return, aiming to create a red wine able to rival the finest Bordeaux
wines both in terms of quality and ageing potential. Individual bottles of the 1951 vintage
are still held by collectors; one sold at auction in 2004 for just over A$50,000.
The first vintage to be commercially released was the 1952. Penfolds Grange was
styled as a powerful still wine in an age when fortified wines were in fashion.
Negative reviews by wine critics and poor commercial prospects for the wine led
Penfolds management in 1957 to forbid Schubert from producing Penfolds Grange,
but Schubert persisted in secret through 1959. As the initial vintages aged,
however, their true value came to be appreciated, and in 1960 the management
instructed Schubert to re-start production, oblivious to the fact that Schubert
had not missed a vintage. The great 1955 vintage was submitted to
competitions beginning in 1962 and over the years has won more than 50 gold
medals. The vintage of 1971 won first prize in Shiraz at the Wine Olympics
in Paris. The 1990 vintage was named 'Red Wine of the Year' by the Wine Spectator magazine in 1995, which later rated the 1998
vintage 99 points out of a possible 100. Penfolds Grange also carries a
"Bin" designation, referring to its storage location in Penfolds
cellars while aging. 1951 was Bin 1, 1952 was Bin 4, and later vintages carried
various designations. By 1964 the designation was standardised as "Bin
95." By the end of the 1980s the wine came
to be regarded as a collector's item. The name "Hermitage" was
dropped from the label with the 1990 vintage, following objections by the European Union
authorities to the use of a French place-name, as no third-country wine
entering EU may carry a geographical name recognized by European wine
officials. Production
style
Unlike most expensive cult wines
from the Old World,
which are from single vineyards or even small plots (called blocks) within
vineyards, Grange is made from grapes
harvested over a wide area. This means that the precise composition of the wine
will change from year to year and it is the branding and expertise of
the winemaking which purchasers value, rather than the qualities of the
specific places where the grapes are grown or the particular vines. The
quantity of Penfolds Grange produced varies considerably from year to year and
is a carefully guarded secret. Despite the vagaries of grape sourcing and vintage
variation due to growing conditions, some believe that there is a consistent
and recognisable "Penfolds Grange" style. Ownership
In May 2005, ownership of the Penfolds
brand, along with its museum collection of Penfolds Grange, passed to Foster's Group
upon its acquisition of the previous owner, Southcorp Limited. Max Schubert
Max Schubert AM (9 February 1915 - 6 March 1994) was a
pioneering Australian
winemaker
who is best known as the creator of Grange Hermitage. He joined Penfolds in the early 1930s
as a messenger boy and became chief winemaker in 1948 through 1975. The 1955 vintage
of Grange Hermitage was submitted to wine competitions
beginning in 1962 and over the years has won more than 50 gold medals. The 1971
vintage won first prize in Syrah/Shiraz at the Wine Olympics
in Paris. The 1990 vintage was named 'Red Wine of the Year' by the Wine Spectator magazine in 1995, which later rated the 1998
vintage 99 points out of a possible 100. His other innovations included the use
of plastics, refrigeration, pH control, and cold stabilisation of white wines. He received many awards, including
Member of the Order of Australia (AM) and the inaugural Maurice O'Shea Award
for his contribution to the Australian wine industry. He was also named 1988
Man of the Year by London's Decanter Magazine. Pick up is available from our store at: 395 Sailors Bay Road, Northbridge, ( in Sydney ), New
South Wales, 2063. Between 09:30 – 19:30 AEST PLEASE NOTE : We also specialise in a
wide range of rare and old Wines and Spirits. NSW Liquor License No. 351837 WARNING: NSW
Liquor Act 1982 It is an offence
to sell or supply to, or obtain liquor on behalf of, a person under the age of
18 years. Delivery will not be made to any person under the age of 18 years. |
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