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AUSTRALIAN REGIONAL FOOD
The Best Chefs' Recipes Great Coffee Table Book By Sally Hammond
We are delighted to bring you recipes ranging from some of the top chefs in the land to small companies producing unusual food. From the passion and the experience of writing her bestselling Australian Regional Food Guide, Sally Hammond asked a variety of chefs to put together their favourite recipes bursting with the richness and variety of Australian cuisine. All the recipes come from people who make their living creating Australian food - cafe and restaurant chefs, cheese-makers, bakers, chutney bottlers, wine makers and olive farmers. Create your own Tasmanian Venison Carpaccio or Steamed Rock Oysters with Kaffir Lime and Tamarind from Byron Bay. Every region in Australia is represented. These recipes will not only make your mouth water, they will send you to the kitchen to try them for yourself.
ISBN 1741103940 Postage - Happy to combine items. Up to 6 books (depending on weight) fit into a 3kg satchel which costs $9.60 to post anywhere in Australia. |
Postage and handling Item location: Sydney, New South Wales, Australia Posting to: Australia
 
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