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Acquired Tastes - Colin Bannerman - Australian history

Item condition:Used
Price:AU $25.00Buy It NowBuy It NowBuy It Now
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Item number:370229517368
Item location:Sydney, Australia
Posts to:Australia, N. and S. America, Europe, Asia, New Zealand
Item specifics - Non-Fiction Books
Format: SoftcoverPublication Year: 1998
Subject: Food/WineSpecial Attributes: 1st Edition
 RegionalLanguage: English
 AustralianCondition: Used
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Acquired Tastes



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Title: Acquired Tastes : Celebrating Australia's Culinary History

Author: Colin Bannerman

Publisher: National Library of Australia, 1998
 
Description: "This vividly illustrated, full-colour book presents a broad sweep through the history of Australian cooking from its origins in eighteenth-century English kitchens and sailing ships to the 'fusion' cuisine of the 1990s restaurants, providing sample period recipes along the way. It shows the salt beef, damper and billy tea of pioneering days gradually refined by industry, technology and education and enriched by migration and the discovery of bush tucker....."

 
Illustrated: Colour and B&W photographs
 
Condition: very good condition.
 
Softcover, 96 pages, 446 gms.


 


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Items posted within Australia are usually posted in Australia Post satchels. The small satchels can carry up to 500gm. The large satchels can carry up to 3 kilos and will usually hold several books (1 - 2 large books or 4 - 5 small books). The number of books the satchels can hold depends on the size of the books plus the weight and the packing.



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