Asian Greens 2001 Anita Loh-Yien Law Item description:Softcover 2001 112pages ISBN: 067091200X 24.5 x 19.5 x 1cm 500grams Used Very Good Condition: ex-library hard plastic cover - usual cancelled stamp or 2
Asian Greens : A Full-Color Guide, Featuring 75 Recipes:
Synopsis For those cooks who can use a little help telling the difference between bok choi and Chinese kale, "Asian Greens" provides a color photograph of each green, shares hints for selecting them at the store, and gives detailed directions on how to prepare them.
A comprehensive illustrated guide, with recipes, to the wide variety of Asian produce -- water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime and more. Spanning Chinese, Japanese, Korean, Vietnamese, Thai and other cuisines, this book is an invaluable source for those wishing to bring these exotic flavours to their kitchen and table. The book also includes More... sections on the equipment, tools, and techniques essential for Asian cooking, and includes 75 authentic recipes.
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