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The New Classics What we eat
has changed a lot over the past few years. What used to be thought of as a
classic dish is now regarded as old-fashioned. New Classics are fresh, simple
usually (but not always) fast, and easy to cook. Frittata is a new classic, so
is risotto. There are fish classics and vegetable classics, Salad classics,
meat classics and of course dessert & cake classics
This book is new.
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Postage and handling Item location: Country Victoria, Australia Posting to: Worldwide
 
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