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The complete guide to making sensational breads - including using your bread machine
Anyone Can Bake Bread!
There's nothing quite like home-baked bread ... and how the timeless art of breadbacking has become more popular than ever. This classic is packed with fabulous recipes for all types of breads, quick breads, biscuits, bagles, and much more, including a chapter on bread machines. This is a step-by-step guide to successful breadbaking!
CONTENTS
Introduction
Basic Bread Ingredients
Techniques for Making Yeast Breads
Bread Machines : What Went Wrong?
White-Flour Yeast Breads
Whole-Grain & Rye Yeast Breads
Sweet Yeast Breads & Coffeecakes
Batter Breads : Little Yeast Breads
Little Quick Breads : Savory Quick Breads
Sweet Quick Breads & Coffeecakes
Festive & Holiday Breads : Griddle & Fried Breads
Spreads & Toppings
Metric Conversion Chart
Index
189x231mm. 276Pgs. HP Books, USA
Cover has some marks/wear, Otherwise. In Excellent Condition
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