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Inside front cover information in part:- "Of all the foods available today, beans and pulses are particularly nutritious. Ounce for ounce, they offer excellent value for the budget-conscious cook, supplying a high proportion of proteins, minerals, vitamins and fibres. Versatility is another suprising attribute of beans and pulses, as can be seen from the amazing variety of recipes can be seen from the amazing variety of recipes devised for this book by the authors.
You will find dishes ranging from appetising soups and starters and wholesome main meals to some unusual and delicious recipes for breads and baking. Fresh, dried, canned and sprouted beans, dried lentils and peas are used in countless imaginative ways forall occasions.
The methods of preparation are clearly described in this book."
weighs 795g NET
This book is in a good USED condition. The cover is worn around the edges the hard cover is in good condition as are the pages.
I will give a full refund if your item is not in the condition as described.
The buyer is responsible for return shipping costs.
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