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Catering Melbourne Caterer
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Thank you for your interest in our listing. We would be honoured to assist you in making your next event an absolute success. We have prepared some finger food menus that cater to a wide variety of tastes and suit a range of functions and budgets. We also have a team of wonderfully professional staff who will take care of everything. Our finger food menus are fully flexible and our service is tailored to suit your individual needs. We can deliver the food and leave the rest to you, deliver it hot and ready to serve, or do absolutely everything and free you to enjoy your party. Once you see our prices I know you’ll wonder why you ever considered doing the work yourself! Please take a look through the information included in the following pages, which will give you a good idea of our menus, additional services and answers many of our frequently asked questions. Then let’s make a time to chat about your special occasion! I look forward to speaking with you soon. Kind regards, Lauren Jacobs Customer Relations Manager Direct: 03-95323732 Mob: 0402 232 567 Web: www.CateringinMelbourne.com.au E-mail: info@cateringinmelbourne.com.au FINGER FOOD Our finger food menus are delicious and affordable. We have a generous array and variety of items in each of our three menus and can cater for any number of guests from 20 to 1,000 and up! (V-Vegetarian C-served Cold H- served Hot) MENU 1 Just $9 pp (9 items per person) “Exceptional food at an outstanding price” Thai Spring Rolls (V H) wrapped in crispy Filo Pastry, served with Sweet Chilli Sauce Gourmet Meat Balls (H) Made with Flame Grilled Beef served with BBQ sauce Exotic Spice Samosas (V H) Delicate Pastry with Indian Curry Vegetables Parmesan and Pesto stuffed Green Olives (V C) Marinated in Mediterranean Olive Oil Indian Tikka Bites (H) Spicy Chicken-Filled Parcels served with Garlic Aioli Beef Curry Puffs (H) Flavoured with Sri Lankan Herbs, served with Wasabi Plum Sauce Aussie Mini Party Pies (H) Old favourite served with Tomato Sauce (of course!) Mini Sausage Rolls (H) Served hot with Tomato Sauce Water Chestnut & Shiitake Mushroom Puffs (V H) filled with crunchy Asian vegetables MENU 2 Just $12 pp (12 items per person) “The perfect menu for a perfect occasion” Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil Gourmet Meat Balls (H) Made with Flame Grilled Beef served with BBQ Sauce Thai Spring Rolls (H) Wrapped in crispy Filo Pastry served with Sweet Chilli Sauce Exotic Spice Samosas (V H) Delicate Pastry with Indian Curry Vegetables Indian Tikka Bites (H) Spicy Chicken-filled Parcels Mini Vegetarian Quiche (V H) With Mushrooms & Sun dried Tomato Parmesan and Pesto stuffed Green Olives (V C) Marinated in Mediterranean Olive Oil Beef Curry Puffs (H) Flavoured with Sri Lankan Herbs, served with Wasabi Plum Sauce Water Chestnut & Shiitake Mushroom Puffs (V H) filled with crunchy Asian vegetables Frittata Antipasto in Wonton Pastry (V H) Chicken Cocktail Bites (H) filled with Ham & Cheese Salt & Pepper Squid (H) served with Coriander, Ginger & Lime Sauce MENU 3 Just $17 pp (15 items per person) “Create an affair to remember” French Vol Au Vents (H) with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus and Mixed Vegetable – All four flavours Gourmet Meat Balls (H) Made with Flame Grilled Beef Water Chestnut & Shiitake Mushroom Puffs (V H) Filled with crunchy Asian vegetables Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil Mini Pizzas (H) freshly baked from crusty Italian dough Vegetable & Black bean Spring roll (V H) A cocktail delicacy served with Sweet Chilli Sauce Mini Vegetarian Quiche (V H) With Mushrooms & Sun dried Tomato Provincial Mini Quiche (H) With Chicken & Leek Parmesan and Pesto stuffed Green Olives (V C) Marinated in Mediterranean Olive Oil Indian Tikka Bites (H) Spicy Chicken-filled Parcels with Garlic Aioli Sauce Frittata Antipasto in Wonton Pastry (V H) Beef Curry Puffs (H) Flavoured with Sri Lankan Herbs, served with Wasabi Plum Sauce Cheese Crescents (V H) Pastry filled with a Mix of Cheeses: Bulgarian Fetta, Danish Fetta & Cottage Cheese Chicken Cocktail Bites (H) filled with Ham & Cheese Salt & Pepper Squid (H) served with Coriander, Ginger & Lime Sauce Our menus are completely flexible… Why not upgrade your menu with: Rice Paper Rolls (30pcs, C) Vegetable, Chicken, Duck or Prawn- $79 A Mix of Party Pies and Sausage Rolls (40pcs, H) - $39 Japanese Sushi Platter (50pcs, C) Handmade Sushi with Tuna, Salmon, Vegetables & Rice. Served with Soy & Wasabi $79 OUR SILVER MENU “Dazzle your guests with our finger food delight” Just $22 pp (15 items per person) Grilled with Garlic & Herbs Lemon & Pepper Chicken skewer (H) Served succulent straight from the grill A Variety of Rice Paper Rolls (C) Filled with Vegetables, Chicken, Duck or Prawn Served with Wasabi Plum Sauce Vegetable & Black bean Spring roll (V H) A cocktail delicacy served with Sweet Chilli Sauce French Vol-au-Vents (H) with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus and Mixed Vegetable – All four flavours Water Chestnut & Shiitake Mushroom Puffs (V H) Filled with crunchy Asian vegetables served with Teriyaki Sauce Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil Mini Vegetarian Quiches (V H) With Mushrooms & Sun-dried Tomatoes Provincial Mini Quiches (H) With Chicken & Leek Cheese Crescents (V H) Pastry filled with a Mix of Cheeses: Bulgarian Fetta, Danish Fetta & Cottage Cheese Parmesan and Pesto stuffed Green Olives (V C) Marinated in Mediterranean Olive Oil Gourmet Meat Balls (H) Made with Flame Grilled Beef served with BBQ Sauce Chicken Cocktail Bites (H) filled with Ham & Cheese Salt & Pepper Squid (H) served with Coriander, Ginger & Lime Sauce Frittata Antipasto in Wonton Pastry (V H) OUR G For something extra special, when you really want to impress, You can’t go past our delectable Gold Menu: Just $27 pp (15 items per person) Oysters (C) Fresh from the market Grilled with Garlic & Herbs Japanese Sushi (C) Handmade Sushi with Tuna, Salmon, Vegetables & Rice. Served with Soy & Wasabi Frittata Antipasto in Wonton Pastry (V H) Lemon & Pepper Chicken skewer (H) Served succulent straight from the grill Mini Lamb Kofta (H) Served with Wasabi Plum Sauce Mushrooms stuffed with Blue Cheese and Water Chestnut & Shiitake Mushroom Puffs (V H) Filled with crunchy Asian vegetables served with Teriyaki Sauce Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil Mini Vegetarian Quiches (V H) With Mushrooms & Sun-dried Tomatoes Provincial Mini Quiches (H) With Chicken & Leek French Vol Au Vents (H) with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus and Mixed Vegetable Parmesan and Pesto stuffed Green Olives (V C) Marinated in Mediterranean Olive Oil Vegetable & Black bean Spring roll (V H) A cocktail delicacy served with Sweet Chilli Sauce Or Create your own Finger Food Menu Perfect for any occasion and unbelievably great value, you can select exactly what you want and make your own menu. Just let us know what you want from the menus above and we will send you a quote. PIZZAS ON THE MOVE! Hot crispy pizza. Delicious! Make your next event a hit with a variety of freshly made pizzas! We have special pizza ovens which allow us to cook hot, crispy pizzas on the spot! Your guests can watch their pizzas being prepared and baked right before their eyes. Our toppings are endless. From mozzarella, ricotta, parmesan and bocconcini to salami, ham, chicken and seafood plus a whole myriad of fresh vegetables all available to cater to even the wildest pizza desire! Our premium pizza bases are imported directly from Pizza functions are served in a similar fashion to a fingerfood event. As each pizza is cooked it is cut into 10-12 bite-sized pieces, plattered and passed around to your guests so everyone can enjoy a variety of differently topped pizzas throughout the event. Our Pizza Package includes everything you’ll need: · A pizza oven · Pizza bases & toppings · All the necessary equipment Price per person - $17.90 (inc. GST) FREQUENTLY ASKED QUESTIONS: “Can you help with staff?” Of course we can. We have a team of highly trained professionals who are perfectionists at heart, so they offer the absolute highest level of service and leave nothing to chance. They are there to compliment the mood of any occasion and turn a good event into a great one! They will bring the food to your home or venue, and then heat and serve it, top up the drinks and clean up after the event. “How many staff will I need?” That will depend on the size of your event. For example, if you invite 50 guests, then we recommend 2 staff. The cost for this will be $280 for 4 hours. “Can I serve the food instead?” Of course you can! Just choose a menu and we will deliver it fully prepared to your door on the day of the event. Your ready-to-serve food takes just 10-15 minutes to heat in your oven, with no deep frying or further preparation required. Just heat and serve. We include all the sauces and dips as part of the one affordable price. “What about drinks and bar service?” The most economical option for you is to purchase the beverages yourself and save hundreds of dollars. We can provide you with any equipment you may need such as glasses, linen and a bar serving area. We also have professional bar staff available to serve all your drinks, ice tubs to keep everything cold and of course we will clean up everything afterwards. However if money is no object, and you would prefer us to do absolutely everything for you, please request our drinks menu.
We can organise all the equipment you will need for your event, from linen, tables and chairs to glassware, crockery, cutlery and even ovens. Whatever you require, whether it be very little or pretty much everything, we will be more than happy to organise it for you. Please let us know if you would like an equipment price list. “How do I order?” When you are ready to confirm your booking, simply give us a call or email us so we can lock in the date for your function. This needs to be done as soon as possible to secure your date and to make sure we are available on that day. “Do I need to pay a deposit?” Yes, we require a 10% deposit. The balance is due on the day of your function. “How do I calculate the price?” If you are heating and serving the food yourself, calculating the price is as simple as multiplying the per person cost by the number of guests you are catering for. For example if you select the $10 per head finger food menu and you have 50 guests, the cost will be $10 x 50 = $500. If you require staff or equipment, these costs will be extra on top of the food. We can quickly provide you with a costing upon request. “What payment methods to you accept?” · Cheque: (send to: · Bank deposit (NAB BSB 083004 Account 823636800) · Credit Card: We accept Visa, MasterCard & Amex (2.5% surcharge for Amex) · Cash on the day “When do I need to finalise numbers?” Five days before your function we will need to have your final number of guests to be catered for. “What if I need to cancel my booking?” Cancellations sometimes occur. If your cancellation is more than 7 days prior to your function, 100% of the deposit will be returned. If you do not give us at least 7 days notice, you will lose your deposit. Alternatively if you cancel and reschedule a new date at the same time, your deposit will be credited 100% to the new date. Need more information? If you have any further questions or suggestions please don’t hesitate to contact us. For more menus go to our website: www.cateringinmelbourne.com.au FREE CALL 1800-005-778 or 03-9532 3732 |
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