Chez Panisse Desserts Lindsey Remolif Shere 1st Ed

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Chez Panisse Desserts

Lindsey Remolif Shere

With a preface by Alice Waters & Illustrations by Wayne Zhiebaud

Pub: Random House New York 1985

1^st Edition hardback with dust jacket

342 pages all clean and tight. Jacket is in good condition with only slight shelf wear to the top ends of the book

 For 13 years the pastry chef at Alice Waters's Chez Panisse restaurant in Berkeley, Calif., Shere presents an outstanding collection of dessert recipes. In her preface, Waters (author of The Chez Panisse Menu Cookbook) notes that "a firm commitment to cooking with the highest quality local, seasonal, fresh ingredients underlies everything we do at Chez Panisse." This cookbook certainly bears that out: the recipes feature fresh fruits, herbs and nuts and are organized by season. Recipes that take advantage of fall's bounty include cinnamon apple ice cream, pear and fig tart, persimmon pudding. There are also chapters devoted to desserts that call for citrus fruits, tropical fruits, berries and summer fruits. And Shere does not forget chocolate lovers, who will be more than sated by such offerings as white chocolate mousse, black bottom pie and chocolate truffles. Not a cookbook for the beginner or the chef in a hurry, this is an elegant book for those with the time and patience to create elegant desserts.

Condition EC

Terms Used by Lamp555bargains to describe condition of books

NN=Near New without wrapping, no marks and untouched and unread almost new book

EC= Excellent Condition – Light wear only-no writing or crease to pages

VG-maybe a name or bookseller stamp or other light marks with age including name or inscriptions

GC=Good Condition –There is tanning to pages and age marks and/or some marks on book as above/and/or bookseller stamp/minor creasing and spine wear

FC=Fair Condition-book is a bit rough with annotations/creasing/foxing/spine wear but is a  readable copy–pages and spine tight.

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