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Bidding has ended on this item. Item:Chocolates to Make by Anne Tucker |
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This book is a step by step guide to Chocolate Making in Australia. Covers History, Manufacturing, types, finishing, moulding, piping etc. etc. Recipes for Truffles, Nuts, Fruit Chocolates, Foil cups, Sugar Confectionery, Fudge, Marzipan, Jellies, Marshmallow, Mousse Centres, Bavarois, Ice Cream Chocolates and Sauces, Fondants, Petits Fours, Liqueur Chocolates, Fondue Easter eggs and packaging. Lots of colour plates and illustrations. + |
Postage and handling Item location: Ocean Shores, New South Wales, Australia Posting to: Australia
 
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