Cook Simply Everything - Delicious step-by-step recipes for successful home cooking.
Foreword by Marcus Wareing, Editor in Chief Jill Norman
First published in 2005 this print run is from 2007. This edition is in a hardcover with dust jacket.
Published by Dorling Kindersley, in keeping with this publishers style the book is full of colour photos.
While this book is brand new, the dustjacket is in a shiny, almost sparkly paper and most of them have some faint marks to them, were they have rubbed against each other in-transit. Still 9/10 condition and it is an un-used book.
I have multiple copies of this book for sale, and plenty of other brand new cookbooks for sale as well. So if you want to start cooking like Jamie Oliver or Nigella Lawson, this is the time to start. Combined shipping is always available, however cook books are quite heavy so it is worth emailing me for a quote. I use pre-paid satchels (a 3kg satchel will cost you $9.90) and I’m happy to fit as much in as possible, otherwise I’ll give you an accurate quote to post a carton of books to your post code.
Pick up is also welcome from Ashmore on the Gold Coast, or if you are happy to wait for a week or so from Morningside in Brisbane.
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