EATING GREEN ORGANIC FOODS AND COOKING IN AN ENVIRONMENTALLY RESPONSIBLE WAY.

Organic cooking can be DELICIOUS as well as good for this planet earth.

When it comes to feeding your family, ensure you are making healthy and wise choices. This informative and entertaining DVD will teach you everything you need to know about organic foods; what they are, why to choose them, where to purchase them, how to understand the labels, how to prepare baby foods, how to buy local and fresh produce, and learn how to prepare delicious organic meals for your family.

Includes: recipes, tips on vitamins, exercise and a number of energy saving tips for the kitchen. This DVD will leave your mouth watering for more ways you can be environmentally responsible in your food purchases and preparation.

Duration: 1 hour 4:3 Aspect Ratio

Topics:

1) Easy steps on how to setup an organic kitchen and pantry

2) Organic meal cooking – from appetizer to dessert

3) Organic baby food and how to make your own

4) Weight loss and vegetarian sections

5) Yummy and healthy school snacks

6) Printer-friendly recipes, summary and tips

Tips:

1) A bamboo cutting board helps keep bacteria away.

2) Titanium pots and pans are non-stick and safe.
They make food slide off easily and are worth the investment.

3) Buy from CSA’s (Community Supported Agriculture).
These are small, independent, labor intensive family farms.
Buy shares in a farm to support your local farmer and in
return they’ll deliver you fresh seasonal produce.

Related Statistics:

• “At this point in time, we can confidently state that there is at least some association between pesticide exposure and childhood cancer.”
- Dr. John DeMarsh
Speaking of a medical review on pesticides performed by McGill University and published in The Journal of Toxicology and Environmental Health.

• “Methyl Parathion causes poisonings among all categories of workers who use, and or come into direct contact with, the pesticide. The risk not only extends to mixer/loaders and applicators, but field workers and bystanders as well. In addition, these poisonings occur under the most stringent protective conditions and during use when in accordance with label directions.”
- EPA (Environmental Protection Agency)
On pesticides sold to third world countries that are used on coffee beans and then imported back into the U.S.A. for consumption.