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'Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.'
Book type: hardcover by BBCn
128 pages including index
ISBN 0 563 55133X
Date of printing: 2000
Dimensions & Weight: 20 x 28cm
731 grams net Used - worn edges and ex library book with usual markings
I will give a full refund if your item is not in the condition as described.
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