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This book weighs 760gms... . Have a look at all my cookbooks by clicking the food & beverage link below... Food & BeveragesThe Gourmet's Guide To French Cooking ~ Alison Burt...144 page Hardcover measures approx 29cm x 21cm..Comes in used condition, this is a vintage 1973 book, has wear and marks to the dust jacket inclusing a small tear, one page has a manufactures flaw and has been cut to large on the corner so teh corner is folded back into the book....... From the cover: 'The art of French cooking is conveted by this practical and attractive book, packed with information and over 200 recipes for classic and provincial dishes.' Contents
Winning bidder to pay for all postage costs. Pick ups are available from Sussex Inlet.
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Postage and handling Item location: Illawarra, NSW, Australia Posting to: Australia
 
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