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Recipes and Instructions for your Hoover Heat Tray Frypan
Hoover. No date or place of publication. Looks early Seventies. Spelling is Australian. Paperback. NO previous owner's name. Small abrasion on front cover where price-sticker has been removed. Covers have some slight creasing and markings. 45 pages.
(Looks just like the Sunbeam one, don't it?)
CONGRATULATIONS! In choosing
the fabulous new Hoover Frypan for your
home, you have become the owner of the
most modern, high-quality frypan avail-
able anywhere - and already proved in
the U.S.A. to be the most popular of
them all!
Your Hoover 11" Frypan includes new
features and advantages you won't find on
other frypans-such as the new-design
handles that curve to the shape of the pan,
fingertip tilt control, quick release tem-
perature control, and even a special heat
tray that slides neatly underneath!
The following hints and information will
enable you to get the most out of your
Hoover Frypan, to discover the many
ways in which it will revolutionise your
cooking, and give you many, many years
of dependable service.
There's more
to the high-dome lid
than just glamour
• The lustrous metal lid of your Hoover
Frypan is high-domed for greater
capacity, and perfect fitting to hold in
flavour and goodness.
• The steam vent gives you fingertip
control for either moist or dry cooking.
See recipe instructions.
• Being made of durable metal, the lid is
unbreakable. It reduces condensation,
increases browning.
• The lid can be easily set in the "open"
position by slipping the lid tilt-lever
(on the side of the lid) under one of the
frypan handles. This saves work space,
and is the ideal place for the hot lid
while basting or turning meats.
• The elegantly designed lid handle is
extra tall for easy grip. The heat-shield
at its base protects fingertips when the
lid is hot.
Extra sensitive
temperature control
• World-famous Hoover quality is built
into this very sensitive temperature
control-designed to provide and
maintain the desired cooking tempera-
ture with great accuracy.
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