- JAMIE OLIVER
- THE NAKED CHEF
- HARD COVER, WITH DUST JACKET
- COLOUR PHOTOS
- PAGES 250
- IN THE NAKED CHEF, JAMIE OLIVER "HAS APPLIED HIS 'STRIP IT BARE THEN MAKE IT WORK PRINCIPLE' TO ALL HIS MEALS - FROM SALADS TO ROASTS, DESSERTS TO PASTAS - AND HAS CREATED A FOOLPROOF REPERTOIRE OF SIMPLE, FEISTY AND DELICIOUS RECIPES WHICH COMBINE BOLD FLAVOURS WITH FRESH INGREDIENTS."
- "THIS IS A BOOK THAT WILL APPEAL TO EVERYONE, FROM THOSE WHO WANT GREAT, MODERN FOOD BUT WHO ALSO WANT TO KEEP THINGS SIMPLE, TO THOSE WHO WANT TO PREPARE FANTASTIC MEALS BUT DON'T HAVE THE TIME TO SPEND ALL NIGHT COOKING"
- VERY GOOD CLEAN CONDITION
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