Jams & Chutneys: Preserving the Harvest. 150 Recipes.
Authors: Prince Thane   

RRP $35.00

Published June 2008

Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package.

Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.

A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. 

Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

I have multiple copies of this book for sale, and plenty of other brand new cookbooks for sale as well.  So if you want to start cooking like Jamie Oliver or Nigella Lawson, this is the time to start.  Combined shipping is always available, however cook books are quite heavy so it is worth emailing me for a quote.  I use pre-paid satchels (a 3kg satchel will cost you $9.90) and I’m happy to fit as much in as possible, otherwise I’ll give you an accurate quote to post a carton of books to your post code.

Pick up is also welcome from Ashmore on the Gold Coast, or if you are happy to wait for a week or so from Morningside in Brisbane.

More listings to come, so check back often.

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