LONGRAIN MODERN THAI FOOD, Martin Boetz -Sydney chef HC

Contents:- Cocktails; starters; seafood; meat; poultry; salads; soups; curries; dessert; basics

Inside front cover in full:-

"WELCOME TO LONGRAIN, A SUMPTUOUS COLLECTION OF THAI-INSPIRED RECIPES FOR THE MODERN KITCHEN.

Martin Boetz, from the acclaimed restaurant in Surry Hills, Sydney, has translated 100 of his favourite dishes for cooks to recreate at home.  If you enjoy cooking and eating, you will revel in the flavours that can be found in Grilled Scallops with peanut Nahm Jim; Grilled Cuttlefish & Pomelo Salad; light red curry of beef, and the signature Longrain Eggnet.  Also inclued are the Martin's lighter, fresher interpretations of Tai favourites such as hot and sour soup, red and green curries, fish cakes and salads - all without compromising on authenticity of taste.

From the bar, Sam Christie offers recipes for the cocktails and 'stick drinks' that have made the Longrain bar a much-loved meeting place.

Most of the ingredients used in Longrain are readily found in supermarkets, fresh food markets and good Asiian produce stores.  A comprehensive illustrated glossary will help cooks identify ingredients, and Martin's clear instructions will help guide cooks through the recipes. 

Ilustrated throughout with colour photos by Jeremy Simons, Longrain will inspire all who want to cook - and eat - their Thai and Asian-inspired favourites at home."

Book type:  hardcover with dust jacket

167 pages including index

ISBN 1 74066 027 7

Published in 2003

Dimensions & Weight: 23 x  27cm 

1025 grams net
Used  ex library book with some stamps.  The binding is letting go along the back edge.

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