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Item:LOW GI GUIDE "YOUR HEART AND METABOLIC SYNDROME" NEW

LOW GI GUIDE "YOUR HEART AND METABOLIC SYNDROME" NEW

Item condition:New
Ended12 Nov, 200920:55:50 AEDST
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Item number:300364050367
Item location:Sydney, New South Wales, Australia
Posts to:Australia
Last updated on 21:04:32 AEDST, 05 Nov, 2009 View all revisions
Item specifics - Non-Fiction Books
Format: SoftcoverPublication Year: --
Subject: Health & FitnessSpecial Attributes: --
 Health & DiseasesLanguage: English
 --Condition: New
Condition: NewProduct Type: Dietary Plans, Programs

The Low GI Guide to Your Heart and the Metabolic Syndrome

Jennie Brand-Miller, Kaye Foster-Powell, Dr Anthony Leeds

ISBN 0733620639 Hodder Australia RRP$19.95
Release February 2006

Cardiovascular disease—heart, stroke or vascular disease—is the leading cause of death. Now a new ‘silent’ disease is also affecting us: the metabolic syndrome (sometimes called the insulin resistance syndrome or Syndrome X), a collection of abnormalities that increase your risk of heart disease.

The good news is that the type of carbohydrate you eat can help prevent these deadly diseases and ensure better heart health. This handy companion guide to The New Glucose Revolution includes:

the latest statistics and studies on heart disease

easy-to-understand information on the GI

practical tips to make low GI eating a way of life

the latest information on the GL (glycemic load)

eight new seven-day low fat, low GI meal plans including Asian, Greek, Italian, Japanese and Middle Eastern recipes.

With all the information you need about the GI and its benefits for heart health, and easy guidance on following a low GI diet, this is essential reading for anyone interested in having a healthy heart and a healthy life.

Author Info

Professor Jennie Brand-Miller holds a Personal Chair in Human Nutrition in the School of Microbial Biosciences at the University of Sydney. Her research interests focus on all aspects of carbohydrates—diet and diabetes, the glycemic index of foods, insulin resistance, lactose intolerance and oligosaccharides in infant nutrition.

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