MADHUR JAFFREY'S FAR EASTERN COOKERY, BBC TVseries

Madhur Jaffrey's

FAR EASTERN COOKERY

THE BOOK OF THE BBC TV SERIES

Far Eastern Cookery is a celebration of the myriad and exotic flavours of the Far East and a personal collection of over 150 of her own favourite dishes from Thailand, Japan, Korea, Hong Kong, The Philippines, Malaysia and Indonesia.”

“ A Hot and Sour Prawn Soup fragrant with lemon grass and coriander from Thailand; mushroom caps stuffed with a pungent mixture of ginger and minced chicken from a Japanese yakitori bar; tiny delicate Vietnamese spring rolls with mint, crab and a hint of lime – these are just a few of the unusual and tantalising recipes that fill these pages.”

contents

• First Courses
• meat
• poultry and eggs
• fish and seafood
• vegetables and salads
• rice, noodles and pancakes
• dips, sauces, garnishes and pickles
• desserts and drinks
• ingredients
• techniques
• equipment
• menus
• mail-order list
• index
• conversion tables

Book type:  hardcover with dust jacket

303 pages including index

Published in 1989

Dimensions & Weight: 16 x  24cm 

769 grams net

Used and in a good condition - some wear t dust jacket edges - pages are clean and bright

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