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Visit
our Store for more comprehensive details on LIVING FOOD JUICERS, BIODYNAMICS, Sprouts, Sprouting
Instructions and other Living Foods, as well as how proper nutrition can actually help prevent cancer, as well as help you live a longer, healthier life.
You are visiting
Nature's Wonderland*
Our Store specialises in Anything & Everything connected to Nature, Health,
Sustainable Living.
We also sell .......
HIGH QUALITY ITALIAN-MADE VACUUM PACKING SYSTEM
Vacuum Packing made easy!
RETAIN FRESHNESS & FLAVOUR FOR UP TO 5 TIMES LONGER!
It's not only perfect for fresh foods, but is also fantastic for increasing the life of the dehydrated delicacies you have created with your
Ezidri Dehydrator!
(See our store for other models, plus many other Living Food products)
*Nature's
Wonderland
What is the Living Food Lifestyle™ ?
Living food is provided by nature, organically grown
in its original, uncooked state.
Live foods provide the body with the life-giving,
easy-to-digest nourishment needed to strengthen the immune system. Seeds,
grains, nuts, fruits and vegetables in their natural, uncooked state are
the living food used to rebuild health - physically, mentally, and
emotionally.
The teachings of Ann Wigmore are simple, yet deeply
rooted in the fertile grounds of love and compassion for humankind -
planting generous and global seeds of hope and inspiration for those open
and willing to receive change.
Why Eat Sprouts? (quoted from The Wonders of
Sprouting by Lucie Desjarlais, RNC )
"Lots of reasons! They carry plenty of vitamins, minerals, proteins, and
enzymes, all necessary for the body to function optimally. In addition to
providing the greatest amount of these nutrients, sprouts deliver them in a
form that is easily digested and assimilated. In fact, they improve the
efficiency of digestion. Sprouts are also deliciously fresh and colourful!
Sprouts are very inexpensive (even when organic), always fresh (they grow
until you chew them) and have the potential to help solve hunger and
malnutrition problems in our communities and in developing countries, because
they are so rich in nutrients, affordable, and easy to transport before
sprouting. Sprouts are precious in winter, when the quality of fresh fruits and
vegetables is declining as their price increases."
Sprouts are one of the most complete and nutritionally
beneficial of all foods. Their nutritional value was discovered by the
Chinese thousands of years ago. Recently, in the USA, numerous scientific
studies suggest the importance of sprouts in a healthy diet. As an
example, a sprouted Mung Bean has the carbohydrate content of a melon,
vitamin A of a lemon, thiamine of an avocado, riboflavin of a dry apple,
niacin of a banana, and ascorbic acid of a loganberry. Other studies have
shown sprouts to be a powerful antioxidant and may assist in preventing
some types of cancer.
Sprouts are the most reliable year-round source of vitamin C,
beta-carotene, and many B vitamins (such as folacin). Sprouting seeds,
grains, and legumes greatly increases their content of those vitamins. For
example, the vitamin A content (per calorie) of sprouted Mung beans is
two-and-a-half times higher than the dry bean, and some beans have more
than eight times more vitamin A after being sprouted. Sprouts preserve our
body's enzymes, which is extremely important. How do they do this?
Sprouted beans, grains, nuts, and seeds are extremely easy to digest.
Sprouting essentially pre-digests the food for us by breaking down the
concentrated starch into simpler carbohydrates and the protein into free
amino acids, so our own enzymes don't have to work so hard. Sprouting also
removes anti-nutrients such as enzyme inhibitors, and that makes sprouts
even easier to digest, further sparing enzymes. Another anti-nutrient is
phytates, which is what stops some people from enjoying grains such as
wheat. Many people who can't eat un-sprouted wheat find they can eat all
the sprouted wheat they want with no problem
Almost any vegetable or grain can be consumed from sprouts. Broccoli,
canola, cauliflower, and mustard greens sprouts are loaded with vitamins,
minerals, protein, enzymes, and chlorophyll. In a recent study, 1 oz. of
broccoli sprouts had the same cancer-fighting power as over 1½ pounds of
fully-grown broccoli.
DISCLAIMER: Information on this site is provided
for informational purposes ONLY and is not meant to substitute for the
advice provided by any professional.
Our seeds are not sold for therapeutic purposes. Products
mentioned herein are not intended to diagnose, treat, cure, or prevent any
disease. You should not use the information contained herein for
diagnosing or treating a health problem or disease. If you have or suspect
that you have a medical problem, promptly contact your health care
provider. The seeds are the seeds of the plant mentioned in the
listing and can be grown in any garden - we merely suggest that they are
suitable for sprouting.
Here at Nature's Wonderland, we stock a huge variety of organic sprouting
seeds.
Our seeds are the old traditional open
pollinated varieties and have no chemical treatment, and no
genetic engineering.
Preferably old Australian varieties and organically or
bio-dynamically grown where possible.
**Buyers must do their own research to ensure it is safe
to have the seeds shipped to their address.**
**Due to quarantine restrictions we are unable to send
seeds to WA and TAS.**
**International Buyers, please check your own Customs
regulations.**
Visit our Store
HEALTH Mind, Body, Spirit YOGA for more Living Food.
Following is some of our huge range of Sprouting Seeds
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Adzuki Bean, Alfalfa, Barley, Broccoli, Buckwheat, Red
Clover, Cress, Japanese Daikon, Fenugreek, Garlic Chives, Mizuna, Mung
Bean, Mustard, Oats, White Sweet Spanish Onion, Pinto Peanut - Amarillo,
Quinoa, Radish, Rye, Snowpea, Soy Bean, Spelt, Sunflower, Tatsoi,
Wheatgrass
SPROUTING SEEDS - By Family (.... all available from our
Store)
| Leafy Sprouts: |
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| Alfalfa, Clover + Our Very Own
Gourmet Mixes, which include such flavoursome seeds as Cress,
Radish, Fenugreek, Mizuna and Tatsoi.
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| Sprouting Beans: |
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Mung, Pinto Peanut - Amarillo, Peas,
Adzuki and more!
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| Brassica Sprouts: |
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Broccoli, Radish, Mustard, Cress and
more!
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| Grains: |
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Wheat, Spelt, Quinoa, Buckwheat, Rye
and more!
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| Grasses: |
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Wheat, Barley, Oat, Rye and more!
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| Sprout Greens: |
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Sunflower, Pea Shoots, Buckwheat
Lettuce - Whole Buckwheat In Hull.
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| Micro-Greens: |
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Cress, Broccoli, Mustard and more!
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| Nuts and Seeds: |
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Pumpkin, Hulled *Sunnies*
(Sunflowers), Buckwheat Groats and more!
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| Alliums: |
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Garlic, Leek and Onion for Sprouting
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| Exotic and Bizarre: |
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Fenugreek, Daikon, Radish and 2-Step
Sprout Mixes
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