Small 48 paged softcover book in good condition

Robyn Martin's user-friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people who have busy lives - offering shortcuts, alternative ingredients and helpful hints to save you both time and frustration.

~ Baked Pumpkin Cheesecake ~ Bordeaux Pizza ~ Caesar Salad ~ Cheese & Leek Flan ~ Chickpea Burgers ~ Country Kitchen Tomato Tart ~ Dayl's French Green Salad ~ Egg & Asparagus Pasta Bake ~ Fetta & Red Capsicum Pie ~ Fish Cakes with Spiked Tomato Sauce ~ Fish Pie ~ Fish with Asparagus ~ Gnocchi with Tomato & Basil Sauce ~ Greek Salad ~ Indian Fish Cakes with Coriander & Lime Sauce ~ Lemon & Hazelnut Crumb-Topped Salmon with Lemon Vinaigrette ~ Light-on-Fat Chilled Savoury Cheesecake ~ Louvre Salmon Parcels ~ Mussel Soup ~ Pasta with Homemade Tomato Sauce ~ Potato & Olive Pie ~ Pumpkin & Pinenut Lasagne ~ Pumpkin Risotto ~ Pumpkin Tarte Tatin ~ Roasted Capsicum & Eggplant Lasagne ~ Roasted Capsicum Quiche ~ Salmon & Zucchini Quiche ~ Seafood Lasagne ~ Sensational Seafood Omelet ~ Simple Fettucine with Lentil & Tomato Sauce ~ Smoked Fish Bread Pies ~ Stir Fried Mushroom Eggs ~ Storecupboard Chilli Bean Hot Pot ~ Sushi with Hatcho Miso ~ Thai-style Mussels ~ Toasted Mexican Rollups ~ Tofu Stir Fry ~ Tomato & Prawn Salad with Nineties Cocktail Dressing ~ Tortellini Cheese Bake ~ Tuscan Bean Soup ~ Vegetable Frittata ~ Zucchini & Tomato Pasta Bake ~