NEW MAXIM ELECTRIC STEAMBOAT ASIAN FONDUE HOT POT PLATE

This item meets Australia Safety Standards and 12months Australia warranty!

Please beware of some seller may sell Electrical Product which does not meet the australia standards!!

What is Steamboat cooking?

This style of communal cooking originated in Mongolia and is now popular right through south East Asia.
It consists of a simmering pot of stock at the centre of the table and a large platter of assorted meats and vegetables, thinly sliced. To accompany this a variety of Dipping sauces should also be offered.

With the help of Chop sticks or tongs, cut pieces of food are dipped into the simmering broth, extracted, dipped into a sauce and eaten.
IT is recommended, for health reasons, that the same chop stick are not swish and eat.

After all the food has been consumed, it is suggested that some pre cooked, thin noodles of your choice, be dropped into the broth and enjoyed as a soup.

- Maxim Kitchen Pro - Electric Steamboat Asian Fondue
- Quality stainless steel finish
- Powerful 2100 Watts max. ,
- Heavy casts aluminum non-stick teppanyaki hot plate,
- Removable steamboat dish,
- Easy to use heat settings,
- Tempered glass lid
- Deep hot pot with easy grip handles
- Vented tempered glass lid
- Main heating easy to use controls
- Heavy cast aluminium non-stick teppanyaki hot plate.
- Hot pot for stock & broth with handles
- Deep hot pot with easy grip handles

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