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Never Order Chicken on a Monday by Matthew Evans What is it
really like to work in a restaurant? What do chefs do when they are running out
of the night's most popular dish? Do they really serve food that is on the
turn? And how do they make it seem fresh? What happens to a restaurant when it
gets a bad review?
This large softcover (trade paperback) is new.
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Postage and handling Item location: Country Victoria, Australia Posting to: Worldwide
 
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