As widespread clearing of land made way for farming, it was later realized that shade was needed for stock so Camphor Laurel was planted because of its prolific growth. It was also commonly planted in school yards for its wonderful shade property.

The Camphor Laurel species here has now developed into somewhat of a hybrid creating magnificent grain and color. The species is an invasive woody weed capable of aggressively replacing native trees along watercourses and on soil types which formerly supported rainforests. see further information at the NSW Department of Primary Industries.

The infestation and spread of Camphor Laurel is aided by birds dispersing the seed and its spread is particularly prevalent in disturbed landscapes, thereby contributing to soil erosion and the demise of native Flora and Fauna.

Camphor Laurel has long been recognized as a serious environmental weed species in Australia, and control programs advocate integrated removal and replacement with native trees. See info at the department of natural resources and water and the National Association of Forest Industries.

Salvaging of Camphor Laurel provides a good source of ethically acceptable timber. The timber is highly prized by wood turners and furniture makers.

Camphor Laurel has also, long been recognized for its unique anti-bacterial properties, making it an ideal surface for food preparation. University testing has proven it be far superior to plastic, glass, and other timbers.

The following is an extract of the study

Mean number of organisms per board from testing

Tests carried out by Alan Waterson B.Sc. (Hons) Dip Ed.
Southern Cross University, Lismore NSW. April 2002 (copyright)

What is the density/classification of the timber?

Camphor laurel is a classified hardwood (however it is of medium density within that category). The unique grain makes it an ideal surface for a cutting board, as it will not take the edge off quality knives. This is one of the reasons why Chefs and butchers love to use it.


Will it get knife marks?

Yes, of course, as will any timber. However, because of the timbers unique grain you will only get surface knife marks, not the deep gouging with burring or splintery edges that you often see with some other timbers. Every few years you can sand the surface back to new if you wish and simply re-oil.


What is the main property of the timber?

Camphor Laurels unique naturally occurring Anti-bacterial property is what makes it a superior food preparation surface in regard to food safety and hygiene.

Independent University testing has shown it to be outstanding in reducing bacterial and fungal growth, thereby minimizing risk of cross-contamination.

The study tested and compared 4 boards- Camphor Laurel, Cedar, Plastic and Glass.
The results clearly show that Camphor is a far superior surface, in regard to reducing microbial growth and cross contamination.


How do I care for the board?

The boards are ready to use. After use simply rinse off with water and detergent and then let your board completely air dry before storing. DO NOT LEAVE YOUR BOARD SOAKING IN WATER.
DO NOT BLEACH the board as this will destroy the natural antibacterial property in the timber.
DO NOT PUT BOARDS IN DISHWASHER OR VERY HOT WATER.  Re- oil with Grapeseed oil every few months or when timber appears dry.


Why grapeseed oil?

Grapeseed oil doesn’t oxidize as quickly as other vegetable oils and therefore doesn’t go rancid after a period of time. Most other vegetable oils will go tacky, smelly and a dark yellow color when left on the board. Grapeseed is also neutral in flavor. It is available worldwide in most supermarkets.


Is the timber stable?

Yes. We only use Camphor that has been fully seasoned and then kiln dried for maximum stability.


Are the handles secure?

The handles are all high quality stainless steel; they are secured into the timber with stainless steel screws to provide durability and strength.


Can I take this timber overseas?

Yes, Camphor Laurel trades freely worldwide.


Are the boards solid timber?

Yes, we make all our boards with one single solid piece.

This ensures durability, strength and no risk of food being trapped between pieces of timber that may separate over time, as can sometimes happen with laminated boards.


What are the best chopping boards?

We believe wood is definitely superior to plastic, glass and marble. Our opinion is strongly validated by an increasing amount of research, with many studies showing conclusive evidence and results.

One such study conducted by Professor Dean Cliver, a microbiologist at the University of California, conducted tests using the bacteria E. coli as a contaminant.

The conclusion of the results was that plastic came a definite last-and that’s because bacteria are able to breed in the cuts left by knives.

Marble and Glass came in equal second because bacteria spread everywhere. Both also lost points because they are tough on knives.

Wood was the definite winner, which came as no surprise to Professor Cliver. In many similar experiments, wood has always been a winner.

 Bid With Confidence.

7 Day Money Back Guarantee.

International shipping and local pick up available.

Feel free to check out our other unique items