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200 seeds. Heat tolerant. Disease resistant. Fast growth. Sow to harvest in 3-4 weeks. Can be harvested at any growth stage for eating. Light green leaves with white petioles. More heat-tolerant than other Chinese Cabbages. Widely grown in East Asia. Leaves and petioles are very tender, excellent for stir-fry. Leaves hairless. Grow all year in most regions. On 24-Apr-09 at 20:03:23 AEST, seller added the following information:
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Postage and handling Item location: Carrum Downs, Victoria, Australia Posting to: Worldwide
 
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