Freshwater Trout Cookbook!
By Peter Russell-Clarke!
Peter was raised in trout territory, the Snowy Mountains of NSW and he says, spent most of his school days dodging truant officers and tickling trout!
He has filled this cookbook with both old and new ways of preparing this delicious, nourishing fish. There are recipes from the kitchens of famous chefs around the world, as well as traditional favourites from the Russell-Clarke family.
There are soups, appetizers, recipes using herbs, pastry wraps, smoked trout and of course, original sauces and stuffings.
The book is also brimming with trout stories, facts and figures, as well as Peter's own colourful cartoons to tickle the gills of the trout fancier.
Published by Sun Books /Macmillian Melbourne 1985
ISBN 0 7251 04767
This book is in a good clean condition, with slight wear to cover edges. The only writing detected is an inscription on the inside on the first page. Thanks for looking at this item.
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