Queen Anne's pocket melon
(Cucumis melo dudaim)
Heirloom

Beautiful, ornamental fruit are yellow with deep orange stripes, and only 2”-3" long! They are grown for their wonderful fragrance! These melons were very popular in Victorian gardens, and have been our most requested melon. Bland flavor
Melons need a fertile soil and abundant heat to reach perfection. Sow in place about two weeks after last frost of spring. Plant seed about one inch deep, 12 inches apart, in rows 5 feet apart. Or plant in hills, 4-5 seeds per hill, with hills about 5 feet apart. In short-season climates, grow transplants indoors, starting about 1 week before last frost date and set out about 2-3 weeks after sowing; never let transplants become root-bound in their container. Melons may be trellised, but larger-fruited varieties would need a cloth sling to support each fruit. Dry conditions the last week or two before ripening make melons sweeter; too much moisture makes them bland-tasting and prone to rotting in the field. Judging ripeness varies from one variety to another, and may take a bit of trial and error when harvesting an unfamiliar variety. With some, the fruits "slip," or come free from the stem with little effort. Often a color change takes place; fruits will soften noticeably, or become fragrant

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