SINGAPORE HERITAGE FOOD BY SYLVIA TAN [NEW] 136 PAGES.

THIS IS THE RECIPE BOOK TO BUY IF YOU ONLY BY 1 BOOK THIS YEAR THIS HAS TO BE THE ONE ON THE TOP OF THE LIST EASY TO UNDERSTAND AND NOT HARD TO COOK WITH SIMPLE INGRIDENTS THE PICTURES ALONE ARE WORTH THE CHEAP PRICE I HAVE ON THIS BOOK. It DOESNT JUST HAVE ASIAN RECIPES ITS JUST A FANTASTIC READ IDEAL PRESENT FOR SOMEONE WHO LOVES GOOD FOOD. SOME OF THE RECIPES ARE FROM THE ENGLISH WHEN THEY LIVED IN SINGAPOREAS THE PHOTOS SHOW ,A INTERESTING BOOK EVEN IF YOU DON'T . A GOOD READ!!! ENJOY A GREAT GIFT OR EARLY CHRISTMAS PRESENT.

About This Book

It is of course perceived wisdom that all Singaporeans share a preoccupation with food! This compilation is not just a cookbook. Sylvia Tan, one of Singapore's most popular cookery writers, has brought together recipes, historical information and photographs so that today's cooks and gourmets can enjoy sharing the lives and tastes of their forebears. Recipes include chili crab, Hainanese chicken rice, char kway teow, ba kut teh and mee rebus. Particularly tantalising for Singaporeans living overseas!

Here are the recipes in the book:

Singapore Heritage Food by Sylvia Tan
-Yesterday's recipes for today's cook

The Colonial Heritage
-Flavours from bungalow kitchen
Pepper Steak
Ham Steak with Pineapple
Butter-rubbed Roast Chicken
Potato Salad
Chicken Stew
Mince with Potatoes & Peas
Egg Salad
Shepherd's Pie
Home-made Mayonnaise
Thousand Island Dressing
Mulligatawny Soup (curry soup)
Fish Moolie
Curry Tiffin
Sambal Sandwich Filling
Corned Beef Sandwiches
Sago Pudding
Sherry Trifle
Bread Pudding
Coconut Candy
Butter Cake
Banana Cake
Cream Puffs
Marble Cake

The Snackbar Era
-The Hainanese Connection
Prawn Cocktail
Chef's Salad
Hamburgers
Hot Dogs
Curry Puffs
Sausage Rolls
Chicken Pies
Borscht
Beef Shashlik
Oxtail Stew
Minute Steak
Sambal Prawns
Roti Babi
Chicken Maryland
Fried Mah Mee
Hainanese Pork Chops
Chocolate Eclairs
Milk Shakes
Banana Split
Knickerbocker Glory

The Cantonese Banquet
-Revolutions in dinning out
Winter Melon Soup
Chicken with Corn Soup
Shark's Fin Soup
Lobster with Fruit Salad
Shrimp Toast
Fu Yong Hai
Har Lok
Prawn Fritters
Chinese Fried Chicken
Steamed Chicken with Ham
Chicken with Cashews
Paper-wrapped Chicken
Chinese Beef Steak
Cantonese Fried Rice
Raw Fish Salad
Sweet & Sour Pork
Beef Hor Fun
Prawns & Vegetables in a Yam Basket
Fruit with Almond Jelly

Street Food
-The proof of loyal customers
Kon Lo Meen
Satay Celup
Hor Pau
Gu Bak Kway Teow
Hainanese Chicken Rice
Loh Kai Yik
Hae Mee
Or Luak
Ju Her Eng Chye
Fried Hokkien Mee
Yu Tow Mai Fun
Char Kway Teow
Indian Rojak
Ngo Hiang
Nasi Lemak
Lontong
Serondeng
Ketupat
Nasi Briyani
Goreng Pisand
Green Bean or Red Bean Soup
Sweet Potatoes in Ginger Syrup
Cheng Tng

Singapore Fusion
-Mixing & matching
Rojak
Tauhu Goreng
Roti John
Sardine Sambal
Ayam Tempura
Pork Vindaloo
Semur
Devil Curry
Babi Assam Garam
Sek Bak
Pork Satay
Chap Chye
Laksa
Fish Head Curry
Mee Rebus
Mee Siam
Indian Mee Goreng
Ponggol Mee Goreng
Chilli Crab
Spiced Mutton Chops
Barbecued Fish in Banana Leaf
Crispy Baby Squid
Miso Clams

Ethnic Supermarket
-A new era in Singapore eating
Roasted Spare Ribs
Otak-otak
Sayur Lodeh
Tandoori Chicken
French Beans with Black Olive Paste
Thai Olive Rice
Chicken Green Curry
Green Curry Pizza
Tom Yam Kung
Ikan Bilis & Peanuts
Beef Rendeng
Yong Tauhu with spicy bean sauce
Quick Chicken Rice
Fried Chye Tow Kway
Har Cheong Kai
Bak Kut Teh
Chirashi Sushi
Chendol
Coconut Jelly
Ah Bo Ling in Soya Bean Milk
Bubur Cha-Cha