Sushi maker  TRIANGLE  shaped  /Sushi Mold  TRIANGLE

 

How to make 

*You can check all pictures on the plastic pack.

1. Fill the inner  case with Sushi rice 

2. Fill the filling in the middle  egg, cucumber, kanpyo, etc…whatever you want .

3. Cover of sushi rice till the top of the case.

4. Put the cover to the case & press it.

5. Push out the cover from the bottom by your fingers. And set t it up on the nori.

6. Roll the sushi rice over with the Seaweed Sheet &  press Seaweed sheet to rice so they can stick to each other. Make sure that end of nori  is below.

Seller recommend this point!!

When you cut the sushi, you always keep wet the knife a little.(Not dry)

 Try  this. You can cut it easy and smooth!

 Postage

*EMS express mail - safe, fastest. includes insurance + tracking (3-6days) 

$14…. to Australia, USA,Canada..

$16……to  EUROPE,UK

*Standard Airmail (7-10days)  

$5.. to  Australia, USA,EUROPE…

Optional; registered tracking number + $5

 

*Please ask about charges for other countries.
Please choose EMS if you want tracking and insurance.
If you choose Standard Airmail, I can show you receipt from post office, though I am not responsible for items lost in the mail.
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Check out my other auctions and save on post. Please feel free to compare prices and ask any questions to avoid problems.

                                                 Thank you

 

*** Please have a look for other similar items in my shop ***

“Store in Japan”