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Item:THE COOK'S COMPANION 2nd Ed - Stephanie Alexander * NEW

THE COOK'S COMPANION 2nd Ed - Stephanie Alexander * NEW

Item condition:New
Ended16 Nov, 200900:09:48 AEDST
Bid history:16 bids
Winning bid:AU $87.00
Postage:AU $9.95RegularSee more services 

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Item number:130342237003
Item location:Sydney, NSW, Australia
Posts to:Australia
Item specifics - Non-Fiction Books
Format: HardcoverPublication Year: 2004
Subject: Food/WineSpecial Attributes: --
 --Language: English
 --Condition: New

the cook's companion

by

stephanie alexander

2nd Edition

 

You are bidding on BRAND NEW “the Cook’s Companion” by Stephanie Alexander

 

[It was bought as a present for my wife but she has already got one for herself]

 

 

Book Description

ê   Brand new edition, published October 2004, (RRP $125.00). Excellent Brand New condition.

The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996.

Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition.

Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1,000 failsafe recipes.

It contains 1,126 pages of practical advice relating to more than 100 common ingredients, arranged alphabetically.

For each ingredient there is information on varieties, season, selection, storage, preparation and cooking, as well as recipes and quick cooking ideas.

This is the book that will always be open on your kitchen bench, that you will consult for basic methods and turn to for inspiration, that friends will borrow and family steal, and that will give you lasting pleasure from the tastes, the treats and the delights of the kitchen.

2nd Edition Features :

ê   10 new chapters: abalone, chokos, coconut, dried fruit, kiwifruit, persimmons, pomegranates, tamarillo, turkey and venison

ê   12 expanded or reworked chapters: artichokes and cardoons; bok choy and other asian greens; cabbages, brussels sprouts and kale; cheeses; grapes, verjuice and vine leaves; kangaroo and wallaby; mussels and clams; quail and other game birds; rabbit and hare; sardines and anchovies; turnips, swedes and their near relations; and yabbies and marron

ê   more than 300 completely new recipes, bringing the total number of recipes to well over 800 revised and updated information on ingredient varieties and availability stunning new colour plates

 

 

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I will check with the winning bidder that the postal address is correct. After this has been confirmed and payment received I will post the item within 3 working days. After posting the item no responsibility is taken by the seller if the item is lost by Australia Post.

 

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Payment is required within 7 days of purchase. If there is a problem which may delay your payment, please notify me ASAP. If I have not received payment after 7 days, you will be reported to eBay. An email will be sent once your payment has been received.

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No local pick-up available

 

Postage & Handling is $9.95 (Book is heavy)

Good Luck and Happy Bidding !

Postage and handling
Item location: Sydney, NSW, Australia
Posting to: Australia
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Australia
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Delivers within 1-6 days after seller ships item
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The seller will not accept returns for this item.
Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business for goods purchased (but not at auction) if the goods are faulty, not fit for purpose or don't match description. More information at returns.
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Please pay by Bank Deposit (preferred) or Paypal. After payment has been received postage will be within 7 working days.
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