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The Illustrated Book of Preserves
Lupi, Simonetta & Sorzio, Angelo
This book tells, simply and clearly and with the help of numerous colour photographs and illustrations, how to take advantage of the seasons and enjoy the satisfaction of bottling one’s own fruit and vegetables.
FRUIT: PRESERVES AND JAMS MADE WITH ORCHARD AND EXOTIC FRUITS, JAMS AND PRESERVES MADE WITH WILD FRUITS, PRESERVES AND JAMS MADE WITH GARDEN FRUITS AND FLOWERS, PRESERVES AND JAMS MADE WITH VEGETABLES, JELLIES MADE WITH WILD AND GARDEN PRODUCE, FRUIT PRESERVED IN SYRUP, FRUIT PRESERVED IN SPIRITS AND LIQUEURS, CANDIED AND DRIED FRUIT, UNUSUAL PRESERVES.
VEGETABLES: PRESERVING VEGETABLES IN SALT, COOKING LIQUID OR BRINE, VEGETABLES PRESERVED IN OIL, PICKLED AND MARINATED VEGETABLES, DRIED VEGETABLES AND FLAVOURED VINEGARS, GOURMET PRESERVED FOODS.
HOW IT’S DONE - STEP-BY-STEP: ORANGE AND LEMON MARMALADE, CITRON MARMALADE, GREEN TOMATO JAM, ORANGES PRESERVED IN ALCOHOL, GRAPES IN GRAPPA, DRIED APPLES, ARTICHOKES IN LIGHT BRINE, CAULIFLOWER IN OIL, BUTTON MUSHROOMS IN VINEGAR, SWEET-SOUR ONIONS, PUGLIA SWEETY (BELL) PEPPERS.
BOTANICAL GUIDE, INDEX
Edition: 1st ENGLISH Binding: Board HB Publisher: Arum, London
Date Published: 1986 ISBN-13: 9780948149320 ISBN: 0948149329
Description: VG. 8vo 0948149329 HB A very nice copy. Slight spotting to first and last couple of pages.
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