The Italian Cooking Encyclopedia
The defenite professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes.
This very impressive book was given to me as a gift and unfortunately doesn't suit my family.
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Features a full-colour visual guide to Italian ingredients
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Over 300 authentic, tested recipes, both regional classics and contempory creations, each photographed in full colour, with illustrated step-by-step instructions.
Dont miss out on this one!!!
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