The Original 'Bhut Jolokia' Chilli.
(Capsicum Chinense)
‘Australia’s New Favourite Hot-Pod!!’
Rare and insanely hot!!
Originally sourced from Assam State, Northern India, and grown by myself.
Guinness World Record holder as the world's hottest chilli weighing in at 1,041,427 Scovile Heat Units!!
The previous World Record Holder, the 'Red Savina Habanero', is a meagre 577,000 SHU by comparison!!
Pack contains 10 seeds, Ready to grow (plus extra... of course).
NOTE:
Many sellers claim the Bhut Jolokia is the same plant as the Naga Jolokia/Naga Morich... However this is not the case! They are similar, yet different varietals from the same family of chillis; ie. Capsicum Chinense.
Seeds are well taken care for, picked from the very best pods, and dried immediately so as to ensure the very best chances at germination upon your planting!
Seeds are from 2009 yield, are viable, and ready to grow!
Grown exclusively from other Chillies to prevent cross-pollination,
This is a necessary factor in maintaining the plants genetic integrity.
An absolute must for the home chilli enthusiast.
Now is the perfect time to get your crop up and running!
I'll supply detailed info as to get your plants started up straight away, giving your seeds the best possible chance at a successful germination.
WARNING:
They’ve got their fearsome reputation for a reason!
Please, please, please:
· Do not handle if at all allergic or even sensitive to capsaicin.
· Wear protective gloves for handling any chilli (this includes seeds!!).
· Keep away from children and pets.
· Warn anyone eating food containing this chilli.
· Thoroughly wash hands after handling. Good rule of thumb is – lick your thumb! If it still burns? Wash again!
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