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Item:Total Sausage Pack - Make Salami, Pepperoni etc at Home

Total Sausage Pack - Make Salami, Pepperoni etc at Home

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Ended10 Nov, 200922:00:12 AEDST
Price:AU $19.95
Postage:AU $2.00RegularSee more services 

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Seller info
stev567gas ( 2074)
99.7% Positive feedback
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Item number:310179211667
Item location:Warrnambool, VIC, Australia
Posts to:Worldwide
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Total Sausage Pack - Make Salami, Pepperoni etc at Home


The Total Ebay Sausage and Meat Curing Solution!


Make Fresh Sausage, then progress to Salami's, Pepperoni, Polish Sausage, Kabana and much more at Home!

 

Extra Ebook - Now also includes Meat Curing, Hams, Bacon etc

Also includes: 2 x Bonus:


USDA Meat Selection and Grading Videos
- really helpful in knowing your cuts of meat!

 
A Top Selling Ebay Ebook on CD
(Electronic Book) Now Even Better Still!

 

A Total of 3 x Ebooks for all your Home Sausage and meat Curing needs!

    • Sizzling Sausage Book 1 - teaches you Fresh (Raw) Sausage styles!

    • Sizzling Sausage Book 2 - teaches you the
      SAFEST METHODS for both       Dried and Cooked Sausage styles!

    • 312 pge Secrets of Meat Curing & Sausage-making - teaches Hams, Bacon, Sausage etc: Heller USA (1922)

    • 2 x USDA Videos on Meat selection, Quality and Grading.

 

NOW YOU CAN safely make all kinds of sausage and meat products in your own home! 

  

These Ebooks will teach you: Kransky, Jagwurst, Pepperoni, Dried Chorizo, Salami, Liverwurst, Kabana, Mettwurst, etc and actively links you to hundreds of other recipes!

    • All up - more than 400 pages!

    • Learn to blend, smoke, dry and cook all kinds of sausage!

    • In most cases your sausage will taste better, be less expensive and better for you, than many commercially manufactured sausages made today.

    • Learn at your own pace using the easy E-book in 2 levels!

    • The 2 Sizzling Sausage Ebooks are written by an Aussie so there's both local AND International information for you!

    • INCLUDES FREE UPDATES (Sizzling Sausage series) COMPARE THAT with ANY hardback book or Ebay seller!

 

PLEASE NOTE - E-Book System on CD comprises:

    • Sizzling Sausage Book 1 - Fresh Sausage

    • Sizzling Sausage Book 2 - Both Cooked & Salami (Dried) styles

    • Super BONUS - now also includes 312 page Secrets of Meat Curing and Sausage-making; by Heller and Co, USA (1922) - an excellent olde worlde meat and sausage resource

    • 2 x USDA Meat Selection Videos


      Only $19.95 + POSTAGE

 

Please note: this is a download and a CD is also sent by post.

 

I am the sole author and publisher of the Sizzling Sausage Series
of Ebooks, you cannot purchase these from ANYONE else.

 

 


 
 
 

Certain images/photos are the copyrighted property of JupiterImages and are used with permission under license.


 


Postage and handling
Item location: Warrnambool, VIC, Australia
Posting to: Worldwide
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Postage and handling
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Service
Estimated delivery*
AU $2.00
Australia
Regular
Varies
Delivers within 1-6 days after seller ships item
*The estimated delivery time is based on the seller's handling time, the shipping service selected, and when the seller receives cleared payment. Sellers are not responsible for postage service transit times. Transit times may vary, particularly during peak periods.
Postal insurance
Not offered
Return policy
Return policy not specified.
Read item description for any reference to return policy.
Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business for goods purchased (but not at auction) if the goods are faulty, not fit for purpose or don't match description. More information at returns.
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Personal cheque
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Paypal available
Seller assumes all responsibility for this listing.
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