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Bidding has ended on this item. The seller has relisted this item or one like this. Item:Tribest Soyabella Soy Milk Machine 220 Volt |
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At Last! You can make delicious soy milk, almond milk, and other gourmet vegan milk beverages at home! This is a 220 Volt Soyabella for use in international countries such as Europe, Australia, and Asia. With the Tribest Soybella you will make raw vegan milk out of nuts and seeds. You will also make delicious milk using rice, grains, legumes, and soy beans. Make soymilk, porridge and much more in 15 minutes. Simply add soybeans and water, and you get fresh soymilk in about 15 minutes. Soyabella is also great for making milk from nuts and beans; as well as for making delicious rice milk, soups, rice paste, porridge, and more. It can also be used as a coffee grinder and food mill with the included accessories. And for raw-foodists, Soyabella makes fresh, raw nut milks in as little as 30 seconds! ~*~*~*~*~*~* ~*~*~*~*~*~* The Soyabella Soymilk Maker is the elegantly easy way to make fresh soymilk and a variety of other delicious recipes in your own kitchen. Simply add soybeans and water to the Soyabella Soymilk Maker and you get fresh soymilk in about 15 minutes. Soyabella is also great for making milk from a wide variety of beans, as well as for making fresh rice milk, rice paste, sesame paste, and porridge. Soyabella makes delicious soups like sumptuous split pea and luscious lentil. For raw-vegans, Soyabella can make amazing raw almond milk, cashew milk, and other nut milks in as little as 30 seconds. It can even be used as a coffee grinder and mill with the included accessories. Plus, the Soyabella Soymilk Maker is extremely easy to clean. Unlike other soymilk makers, Soyabella does not have an exposed heating coil, but instead features a safely hidden heating element inside its stainless steel boiling chamber offering easier cleanup and added safety. Soyabella's advanced safety features also prevent overflows, dry heating, and overheating for safe and reliable operation. Soyabella's sleek figure and contemporary design also look stunning in any kitchen. It is also compact and features a space-saving design so it doesn't waste valuable kitchen real estate. ~*~*~*~*~*~* Soyabella Reviews and Testimonials: Hi Mike I had bought Soybella machine for making rice milk. It makes raw nuts milk too. Just wanted to tell you it made such a wonderful almond milk. Rice milk was too starchy and not as clear as you buy from the shop. But for my purpose almond milk will do the job. Just thought give you a feed back. I like the Soybella machine very much. ~ Asha Nigam, Virginia Beach, VA ~*~*~*~*~*~*~*~*~* I have used my Soyabella for several months now, and I still can't believe how easy it is to use! No more lugging heavy cartons of soymilk home from the grocery store -- and no more cartons going in the garbage, either! I just made my first batch of almond milk last night; making almond milk was even easier than making soy milk. Worth every penny I spent on the maker! Catherine W. – Minneapolis, MN After the first use I am addicted to Soyabella. It is easy to use, easy to clean, and has great performance! And from the soybean residue (Okara) I make different kinds of spreads, with onion, garlic, walnut, and honey, so nothing is wasted! Plus it can grind nuts and spices as well! Martina S. – Berwyn, IL Soyabella is innovative and a good thing for the future. Soy is a product of the future and making my own soymilk is absolutely wonderful! I loved the taste and the health and benefits I get from the product. I really enjoy my Soyabella. I even make different flavors and almond milk too! Sarona K. – Lawrenceburg, TN This handsome eye-catching appliance was a welcome addition to my kitchen counter. Upon reception, I immediately set out to preparing the basic soymilk, after a quick perusal of the easy to read instructions, I set the beans to soak and was sampling the fresh soymilk the following morning. It wasn't long before I was drinking a glass of delicious vanilla soymilk. And its best features are its fully automated processing and consistent results. Dennis L. – Munsing, MI I would recommend Soyabella to others because of its versatility and ease of use. To create such neat products from this machine is wonderful! I even made soy cheese from the milk! Bonnie M. – State College, PA Family members tell me that soymilk from Soyabella tastes fresher, (I agree) and better then any store bought soymilk they have tried. I also used the milk to make the tastiest muffins! Plus, the recipe booklet was great. Deborah S. – Portsmouth, RI I never previously thought about making soymilk but am delighted to know how it works, how inexpensive it can be done and how good it tastes. There's no need to spend $3 on a half-gallon. We feel much closer to the food we eat. The Soybella works well and is very easy to learn. Brenda E. – Bloomington, MN This machine works great! I can honestly say that I use my Soyabella every day, and in more ways than one. I put hot fresh soymilk in my coffee every morning, and I use soymilk in my kids' breakfast smoothies! My husband drinks a cup of soymilk every day. It's fast and easy to use. The steel finish matches my coffee pot and blends in with my toaster oven, too. Thank you for making a machine that is not only useful, but pretty too! Tracy S. – Littleton, CO My wife surprised me with this machine as an early birthday present. I used to make soymilk the old-fashioned way: boil water, grind the soybeans, strain it through a cloth – the works. Now I can get fresh soymilk in less than half an hour. I didn't mind going to all the trouble to get fresh soymilk before, but this saves me so much time! Daniel G. – Buellton, CA I really like drinking soymilk, so I was thrilled when I saw that I could make my own, fresh, and in minutes. So I bought a Soyabella right away. I was even more thrilled to find that my wife could make raw nut milks with it! Then, she called Tribest and they told her that she could even use the machine to make split pea and lentil soups! We haven't tried making the soups yet, but I for one, am very impressed with this multipurpose machine. You really only have to push one button for the magic to begin. Moose F. – Jason, SC I'm vegetarian, and soymilk helps me get the protein I need. Sometimes I blend it with other foods and make a breakfast meal of it. I am so glad this machine is out there for people to use and enjoy. It's pretty easy to clean, too. Harry P. – Johannesburg, MI I LOVE MY SOYABELLA!!! I love mine so much that I bought one for my mom because it is so easy to use and we both have been playing with it in the kitchen, experimenting with recipes. THANK YOU, TRIBEST, THANK YOU!! Bonnie M. – Lexington, KY ~*~*~*~*~*~* Design * Enclosed heating element for added safety and easier cleaning * Stainless-steel carafe and elegant black trim look beautiful in any kitchen * Cool-touch handle * Easy-pour spout Convenience and Functionality * One-touch operation * Cooking cycles controlled by high-tech microprocessor * Temperature controlled cooking cycle for perfect results every time * Multiple program settings for a wider variety of recipes * Utility cup for easy prep and easy cooling * Measuring cup * LED indicator light and audible notifications Safety * Overflow sensor prevents dangerous spills * Unit will not heat without liquid in the carafe * Temperature controlled processor prevents overheating * No exposed heating coil * Blades will not spin unless enclosed by the carafe RAW Almond Milk nutmilk recipe Ingredients * Dry, raw almonds - 1 measuring cup * Water - 0.8L-1.3L * Agave Nectar - 4 tablespoons * Raw Vanilla - 1/2 pod Directions 1. Rinse, and soak almonds in water for 4-6 hours or overnight. 2. Drain almonds and load into the milk screen. 3. Cut vanilla pod into 3 or 4 pieces and load into milk screen. 4. Fill Soyabella carafe with water. 5. Attach head unit to carafe and run mill function 3 - 4 times. 6. Remove head unit, and add agave nectar for taste 7. TIP: Many flavorings can be added to your almond milk. Don't be afraid to experiment! Try other flavorings other than vanilla and other sweeteners. Agave Nectar, molasses, brown rice syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can be used. Shipping: I ship with USPS Priority Mail. The average shipping price to international countries is $60.00. Questions? Give me a phone call at 503-771-3904 or email mike (at) TheRawDiet.com Best Regards, Mike Snyder, Portland, Oregon, USA |
Postage and handling Item location: Portland, Oregon, United States Posting to: Worldwide
*The estimated delivery time is based on the seller's handling time, the shipping service selected, and when the seller receives cleared payment. Sellers are not responsible for postage service transit times. Transit times may vary, particularly during peak periods.
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