Vint 1958 GOOD HOUSEEEPING'S AROUND THE WORLD Cook Book - eBay European, Cooking, Food, Drinks, Nonfiction Books, Books. (end time 15-Jan-10 09:19:05 AEDST)

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Item specifics - Non-Fiction Books

Format:	Softcover	Publication Year:	1958
Subject:	--	Special Attributes:	--
	--	Language:	--
	--	Condition:	--

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Vintage 1958

Good Housekeeping's

AROUND THE WORLD

Cook Book

Specialty Recipes with a Foreign Flavor

CONTENTS:

BRAZIL
~ Bife de Ouro (Golden Steak) ~ Puree de Abacate (Avocado Fruit Cup) ~ Brasileiras (Coconut Cookie Drops) ~

CHINA
~ Sweet-and-Sour Spareribs ~ Chinese Pork Sub Gum ~ Chicken Chop Suey ~

CUBA
~ Cuban Corn Pie ~

CZECHOSLAVAKIA
~ Beef Soup with Liver Balls ~

DENMARK
~ Aeblekage (Applecake) ~ Kleiner (Doughnuts) ~

EGYPT
~ Egyptian-style Pot Roast ~

FRANCE
~ Potage St Germain (Green Pea Soup) ~ Soupe a l'Oignon Gratinee (Onion Soup Gratine) ~ Navarin d'Agneau aux Primeurs (Spring Lamb Stew with Vegetables) ~ Carbonnades Flamande (Flemish Carbonades) ~ Boeuf a la Bourguignonne (Beef a la Burgundy) ~ Ragout de Rognon de Veau (Veal Kidney Stew) ~ Veau Saute Marengo (Veal Sauteed with Mushrooms) ~ Rotis de Porc a la Boulangere (Roast Loin of Pork a la Boulangere) ~ Cotelettes de Porc Polvrade a la Creme (Pork Chops in Pepper Sauce with Cream) ~ Queue de Boeuf (Oxtails, Parisian Style) ~ Foie de Veau Saute au Vin (Calf's Liver Saute with Wine) ~ Poule-au-Pot (Chicken-in-the-Pot) ~ Poulet Saute au Vin (Chicken Saute with Wine) ~ Poulet Truffe (Chicken with Truffles) ~ Grenouilles a La Meuniere (Frogs' Legs a la Meuniere) ~ Aubergines a la Toulousaine (Eggplant a la Toulouse) ~ Chou Farci (Stuffed Cabbage) ~ Pommes Sautees (Apples Saute) ~ Brioche ~ Croissants (Crescent Rolls) ~ Creme Brulee aux Fruits (Creme Brulee with Fruits) ~ Creme Renversee au Caramel (Caramel Custard) ~ Melon en Surprise (Suprise Melon) ~ Ananas a la Creme (Cream-Filled Pineapple) ~ Profiteroles au Chocolat (Little Cream Puffs with Chocolate Sauce) ~ Ile Flottante (Molded Floating Island) ~ French Chocolate ~

GERMANY
~ Hapsburg Roulades ~ Cream Apples ~

GREECE
~ Melomacarona (Greek Honey Cakes) ~

HAITI
~ Golden Chicken ~ Savory Rice and Mushrooms ~

HAWAII
~ Pork-and-Pineapple Packages ~ Chicken Luau ~ Teriyaki, Mainland Style ~

HUNGARY
~ Hideg Cseresnyeleves (Spiced Cherry Soup) ~ Baramy Porkolt (Savory Lamb Steaks) ~ Porkolt a la Gundel (Beef Stew Alamode) ~ Eszterhazy Rostelyos (Braised Sirloin Eszterhazy) ~ Gulyas (Hungarian Goulash) ~ Szekely Gulyas (Transylvanian Goulash) ~ Borju Rolada (Veal Rolls Continental) ~ Rantott Czirke (Oven-Fried Chicken Paprika) ~ Sult Hal Feherborban (Baked Sole in White Wine) ~ Voros Kaposzta Salata (Sweet-Sour Red Cabbage) ~ Tokfozelek (Dilled Zucchini in Cream) ~ Rakott Burgonya (Layer Potatoes) ~ Tejfeles Gomba (Mushrooms in Sour Cream) ~ Kozarkak (Little Baskets) ~ Chocolate-Nut Meringue Filling ~ Spicy Prune Filling ~ Tangy Cheese Filling ~ Dobos Torte ~ Retes (Strudel - Cherry Filling; Poppy-Seed Filling; Apple Filling; Cheese Filling; ~ Mrs Paprikas Weiss's Ozgerinc (Almond Torte) ~ Tejfeles Pite (Sour Cream Pie) ~

ISRAEL
~ Falafel ~ Honey-Fig Float ~

ITALY
~ Zuppa alla Veneziana (Venetian Soup) ~ Gnocchi ~ Braciole ~ Bistecca alla Fiorentina (Florentine Beefsteak) ~ Bistecca alla Pizzaiola (Beefsteak, Pizza Style) ~ Bistecca di Maiale alla Napolitana (Neapolitan Pork Chops) ~ Veal Parmigiano ~ Scaloppine ai Funghi (Scaloppine with Mushrooms) ~ Involtini di Vitello con Acciughe (Anchovy-Veal Rolls) ~ Pollo alla Rosa (Rose's Chicken) ~ Pollo alla Diavola (Deviled Chicken) ~ Pesce Fritto alla Margherita (Fried Fish) ~ Scampi alla Marinara (Shrimp, Sailor Style) ~ Salsa di Carne con Funghi (Meat-and-Mushroom Sauce) ~ Salsa Bianca alle Vongole (White Clam Sauce) ~ Salsa alla Sophia (Sophia's Sauce) ~ Manicotti ~ Insalata di Scarola (Escarole Salad) ~ Melanzana Parmigiana (Eggplant Parmesan) ~ Peperoni Imbottiti (Stuffed Peppers) ~ Zucchini con Pomodori (Zucchini with Tomatoes) ~ Biscotti Dolci (Sweet Biscuits) ~ Cannoli alla Napolitana (Neopolitan Cannoli) ~ Panettone (Christmas Fruitcake from Milan) ~ Panforte di Siena (Sweetmeat from Siena) ~ Monte Bianco (White Mountain) ~ Zabaglione (Wine Custard) ~ Zuppa Inglese (Rum Torte) ~ Fragole al Vino (Strawberries in Wine) ~ Formaggio e Frutta (Cheese and Fruit) ~

MEXICO
~ Chongos ~

THE NETHERLANDS
~ Open Apple Tart ~ Dutch Prune Rijst ~ Wine-Lemon Whip ~

NORWAY
~ Fersk Suppe og Kjott (Two-Course Dinner Dish) ~ Wiener Kringle (Norwegian Danish Pastry) ~ Norwegian Sugared Nuts ~

RUSSIA
~ Paskha (Pot Cheese) ~ Kulich (Easter Bread) ~

SWEDEN
~ Herring Salad ~ Nordic Stuffed Eggs ~ Spareribs, Swedish Style ~ Kalvrullad (Apple-Stuffed Veal Rolls) ~ Kalops (Braised Short Ribs) ~ Plattar (Dessert Pancakes) ~ Apples Stuffed with Almonds ~ Swedish Rice Pudding ~ Mock Lingon Sauce ~ Swedish Egg Toddy ~

SWITZERLAND
~ Swiss Eggs ~ Swiss Sauerbraten ~ Gugelhopf (Poundcake) ~ Fastnachtcheuchli (Large Fried Cookie) ~

TURKEY
~ Turkish Kabobs ~

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