the cook's companion
by
Stephanie Alexander
The complete book of ingredients and recipes for the Australian kitchen.
The cook's companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this throroughly revised and updated edition. Stephanie beleives that good food is essential to living well: her book is for everyone, everyday. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration , advice and encouragement and close to 1000 failsafe recipes.
The book for a lifetime of cooking.