THE KITCHEN HANDBOOK COOKBOOK-BUYING,PREPARATION,COOKIN

THE

KITCHEN

HANDBOOK

COOKBOOK

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READER'S DIGEST

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BUYING, PREPARATION, COOKING

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THIS IS A MUST HAVE REFERENCE & COOKBOOK

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A GUIDE TO ALL ASCPECTS OF BUYING, PREPARING AND COOKING GOOD FOOD

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THE KITCHEN HANDBOOK IS DIVIDED INTO FOUR PARTS:

PART 1:

THE PURCHASE AND PREPARATION OF FOOD-

DESCRIBES EACH TYPE OF FOOD IMAGINABLE

PART 2-

RECIPES-

COLLECTION OF MORE THAN 400 BASIC RECIPES

PART 3-

EQUIPMENT-

WHAT YOU WILL NEED

PART 4:

CARVING

HOW TO CARVE EVERY CUT OF MEAT, ALSO A GLOSSARY OF \CULINARY TERMS

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THERE IS ALSO A SECTION ON MENU PLANNING

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MUCH MUCH MORE!

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THIS IS A EXCELLENT BOOK/COOKBOOK

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A MUST HAVE FOR THE COLLECTION

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382 PAGES

BOOK IS IN GOOD USED CONDITION FOR AGE

BOOK IS A VERY THICK HEAVY HARDCOVER WITH JACKET

HARDCOVER IS A NICE TWO TONE COLOUR

SOME MARKS THROUGHOUT FROM USE

SOME AGE SPOTS, AGE MARKS ON SOME PAGES FROM AGE

SOME AGE SPOTS. ON THE OUTSIDE PAGES

SOME MINOR AGE BORDERS THROUGHOUT

SOME DOGEAR CORNERS THROUGHOUT FROM STORAGE AND USE

PLEASE NOTE: SOME DARK STAINS,& SPOTS ON THE OUTSIDE PAGES DOWN THE SIDE-VISABLE MARKS

SOME MARKS,CREASES,WEAR-TEAR ON THE COVERS

PLEASE NOTE: SOME WEAR-TEAR RUBBING SHELFWEAR,DISCOLOURING ALONG THE FLAT EDGES & CORNERS OF THE HARDCOVERS

PLEASE NOTE: SOME WAVERY TOPS  & BOTTOMS & CORNERS-LIFTING IN AREAS OF THE JACKET COVER

SOME WEAR-TEAR PAPER DAMAGE PAPER LIFTING-WEAR-TEAR TO THE TOPS & BOTTOMS OF THE SPINE SECTION OF THE JACKET COVER

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